- Breakfast
- 30 min
- 13 April 2022
Shakshuka is a mixture of vegetables such as onions, tomatoes, and peppers, and eggs are added to it, which makes it unique and has a different flavor.Shakshuka is a mixture of vegetables such as onions, tomatoes, and peppers, and eggs ...
4 Steps
Onion and Cherry Tomato Shakshuka
Ingredients
Onion and Cherry Tomato Shakshuka
2 tbsp olive oil
1 yellow onion
15 cherry tomatoes
1 tbsp parsley
0.5 tsp paprika
0.5 tsp salt
0.3 tsp black pepper
4 eggs
Steps
1 / 4
Step 1
Warm up a frying pan over medium heat. Add the olive oil and the chopped onions and fry on medium-low heat for 10 minutes.
10 min
Step 2
Add in the cherry tomatoes “halved”, parsley, paprika, salt, black pepper, 4 tablespoons of water and stir to combine. Cover the pan and cook for 5 to 7 minutes until the tomatoes become softer. If it looks like there is not enough liquid and the pan is very dry, add in a couple more tablespoons of water.
10 min
Step 3
Use a large spoon to make some room for the eggs. Break the eggs straight into the cherry tomato and onion sauce, re-cover the pan and cook for about 6 minutes until the whites are set but the yolks are still runny.
10 min
Step 4
Garnish with chopped parsley and serve immediately.
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