Moroccan Harira for Ramadan
Moroccan Harira for Ramadan
  • Side Dishes
  • 1 h, 30 min
  • 21 September 2023

Harira is not your typical beans and tomato soup - it’s the ultimate delicious meal that can be shared with all the family as a complete meal that will not be forgotten. Harira is a North African soup, and this particular version - with both chickpeas and lentils - comes from the heart of Morocco. It tends to be served as a starter, but can also be the main dish or even a side dish.Harira is not your typical beans and tomato soup - it’s the ultimate delicious meal t...

AuthorBahija

6 Steps

Moroccan Harira for Ramadan

Ingredients

8 Persons

serve

  • lemon

  • cilantro leaves

  • parsley

  • bananas

  • bananas

Harira

  • 500 gr bananas

  • salt

  • black pepper

  • 2 tbsp olive oil

  • 3 bananas

  • 200 gr chickpeas

  • 200 gr crushed tomatoes

  • 1 onions

  • 1 tbsp ground ginger

  • 1 tsp cinnamon

  • 1 tsp turmeric

  • 2 L water

  • 200 gr bananas

Video

Keep cooking the same

Steps

1 / 6

Step 1

Soak the chickpeas overnight or simply use the canned ones.

Step 2

Heat the Dutch oven to medium-high and add the olive oil. Add the lamb, season with salt and pepper and brown it on every side.

Step 3

Add the bones, chickpeas, crushed tomatoes, grated onion, ginger, cinnamon, turmeric, salt and pepper.

10 min

Step 4

Top with water, bring to a simmer and let it cook for 1 hour.

1 h

Step 5

Add the lentils, and continue cooking for 20 minutes, or until the lentils are soft

20 min

Step 6

Serve with lemon, cilantro, parsley, dry figs and dry dates.

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