These date delights are a common snack in the Arabian Gulf region that are as tasty as they are fun to prepare - and they require no baking at all! They work as a snack for any time of the day, but they shine brightly when paired with a good Arabian coffee or tea.These date delights are a common snack in the Arabian Gulf region that are as tasty a...
200 gr date dough
60 gr white flour
50 gr butter
0.5 tsp ground cardamom
0.5 tsp ground ginger
0.5 tsp powdered cinnamon
1 tsp rose water
1 pinch salt
Keep cooking the same
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Heat a non-stick skillet to medium and add the flour, toast it for 10 minutes, stirring constantly until lightly browned.
Add the butter, date paste, cardamom powder, ground ginger, cinnamon powder, rose water, and salt. Mix well.
Let it sit for at least 1 hour so it gets a bit harder.
Divide in 1 inch balls and cover them with seeds, pistachios or an almond.
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