Moroccan Sellou (Sfouf or Zmita)
Moroccan Sellou (Sfouf or Zmita)
  • Side Dishes
  • 58 min
  • 21 September 2023

Moroccan Sellou is a traditional dish that consists in grounded seeds combined with amazing species and ghee - one of the best things about this amazing dish is that it’s meant to last and preserve the food, so you can make really big batches and serve it through 1-2 months whenever you have the occasion, that is only if your family resists the urge to have it all in one sitting! Prepared with different toasted seeds and spices, this amazing powder can be served in individual portions or as a big tower for a more traditional look. Moroccan Sellou is a traditional dish that consists in grounded seeds combined with a...

AuthorZineb

11 Steps

Moroccan Sellou (Sfouf or Zmita)

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Ingredients

8 Persons

Moroccan Sellou

  • 400 gr almonds

  • 400 gr sesame seeds

  • 350 gr plain flour

...

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Video

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Steps

1 / 11

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Step 1

Blanch the almonds in boiling ...

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Step 2

Remove the peel of the almonds...

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Step 3

Preheat the oven to 160ºC. ...

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Step 4

Prepare two baking sheets with...

30 min

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Step 5

Heat the oil to 180ºC in a ski...

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Step 6

In a small skillet, heat the b...

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Step 7

Place fried almonds in a food...

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Step 8

Place the sesame seeds in a f...

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Step 9

Add the flour, sugar, cinnamo...

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Step 10

Add the melted butter and com...

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Step 11

Serve with tea and some fried ...

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