Main Courses
1 h
14 March 2024

Welcome to the flavorful world of Egyptian Koshari – a dish steeped in history and bursting with taste! Originating from the bustling streets of Egypt, Koshari has long been a beloved staple of local cuisine and a favorite street food indulgence. This hearty dish combines rice, lentils, pasta, and a tangy tomato sauce, creating a symphony of flavors that's as satisfying as it is delicious. Welcome to the flavorful world of Egyptian Koshari – a dish steeped in history and bu...

AuthorNargisse

6 Steps

Egyptian Koshari

Name: Egyptian Koshari
Cook time: 1 h
Total time: 1 h
Cuisine: Africa and Arabic
Ingredients: onions 3 piece; plain flour 2 tbsp; cornstarch 2 tbsp; oil 2 cups; olive oil 2 tbsp; onions, SLICED 1 piece; garlic cloves, CRUSHED 3 piece; salt 1 tsp; brown lentils 1.5 cups; water 3 cups; Long Grain Rice 2 cups; chicken stock 4 cups; elbow pasta 2 cups; drained canned chickpeas 1 can; olive oil 1 tbsp; garlic 3 cloves; vinegar 0.5 piece; coriander 2 tsp; ground cumin 1 tsp; salt 1 tsp; chilli flakes 0.5 tsp; garlic 4 cloves; olive oil 1 tbsp; vinegar 2 tbsp; coriander 1 tsp; ground cumin 1 tsp; chilli flakes 0.5 tsp; salt 1 tsp; crushed tomatoes 600 ml; chopped parsley 1 pinch

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Egyptian Koshari

Crispy Onions

Lentils and Rice

sukkah

Tomato sauce

To serve