Harira Moroccan Soup
Harira Moroccan Soup
  • Soups
  • 50 min
  • 31 March 2022

A dish containing all the food ingredients you're looking for is one of the most delicious recipes in Moroccan cuisine, given the rich amounts of definition.A dish containing all the food ingredients you're looking for is one of the most deli...

AuthorBahija

5 Steps

Harira Moroccan Soup

Ingredients

4 Persons

Harira Moroccan Soup

  • 1 onions

  • 1 bouquet parsley

  • 1 bouquet coriander

  • 100 gr beef

  • 1 tbsp turmeric

  • 0.5 tsp powdered cinnamon

  • 1 pinch saffron

  • 2 tsp salt

  • 0.5 tsp pepper

  • 2 tbsp oil

  • 40 gr white flour

  • 3 tbsp water

  • 20 gr durum wheat vermicelli

  • 250 gr tomato passata

  • 2 tbsp tomato puree (concentrate)

  • 100 gr chickpeas

  • 2 L water

Video

Keep cooking the same

Steps

1 / 5

To a large rimmed skillet, add the chickpeas, chopped onion, chopped herbs, cubed meat, spices, oil, and 5dl of water. Cook over low heat for 10 minutes.

Step 1

To a large rimmed skillet, add the chickpeas, chopped onion, chopped herbs, cubed meat, spices, oil, and 5dl of water. Cook over low heat for 10 minutes.

10 min

Add the rest of the water and cook for 15 minutes.

Step 2

Add the rest of the water and cook for 15 minutes.

15 min

Meanwhile, in a small bowl, whisk the flour with 2-3 tablespoons of water until smooth.

Step 3

Meanwhile, in a small bowl, whisk the flour with 2-3 tablespoons of water until smooth.

5 min

Once the chickpeas and meat are done cooking, add the vermicelli and tomato passata. Allow it to simmer for 10 minutes.

Step 4

Once the chickpeas and meat are done cooking, add the vermicelli and tomato passata. Allow it to simmer for 10 minutes.

10 min

Stir in the flour, water mixture and tomato puree. Continue to cook on very low heat for 10 more minutes.

Step 5

Stir in the flour, water mixture and tomato puree. Continue to cook on very low heat for 10 more minutes.

10 min

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